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- Job Location:
- Contract Type:
- Full time
- Job category:
- Company industry:
- Company Type:
- Employer (Private Sector)
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- Career level:
- Experienced (non-manager)
- Certification (Diploma)
- Minimum years of experience:
- 2-5 years
Diploma, Bar Tender
- Must be able to ensure quality, hygienic and safe food preparation
- Must be able to prepare all types of Juice , Faluda and Coffee
- Ensure standard recipe cards whilst maintaining portion control and minimizing wastage
- Ensure Food stock level are in accordance with restaurant occupancy function forecast.
- Ensure proper food costing
- Be creative in food presentation with design and garnishing
- Be innovative in new food concept
Diploma/ Professional certificate on Culinary .
- 3 to 5 years
- The applicants should have experience in the following areas:Fast Food
- The applicants should have experience in the following business areas:Hotel, Restaurant
- Only males are allowed to apply.
- Able to do food costing independently
- Communication skill (Written & Verbal)
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