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Job Details

Job Location:
Contract Type:
Full time
Job category:

Company Details

Company industry:
Restaurant / Food Services
Company Type:
Employer (Private Sector)
No. of Employees:

Preferred Candidate

Career level:
Experienced (non-manager)
High School or equivalent
Minimum years of experience:
2-5 years

Professional Skills

HSC, Manager

Language Skills

Job Description

Planning menus & costing calculation2.  Ensuring compliance with licensing, hygiene and health and safetylegislation/guidelines3. Overseeing stock levels and maintains the fridge & store rules4.  Ordering supplies and check the price & quality5.  Making staff duty roster and after checking, pass leave application to HRD6.  Check the daily sales & consume report and voucher7.  Supervising staff8.  Agreeing and managing budgets9.  Promoting and marketing the business10.  Checking & handling customer enquiries and complaints11.  Taking reservations12.  Greeting and advising customers13.  Problem solving14. Cross checking and finalizing sales/ staffing reports15. Keeping official, statistical and financial records16. Assessing and improving profitability17. Setting targets and goal18. Handling administration and paperwork19. Liaising with customers, employees, suppliers, licensing authorities and salesrepresentatives20. Making improvements to the running of the business and developing therestaurant.21. Perform like a coordinator & Bridger with Head Office.

Position Requirements

Educational Requirements:

Applicants should have H.S.C/ Hons from any reputed public or private College/ university.

Experience Requirements:

  • 3-5  years
  • The applicants should have experience in the following business areas:
  • Restaurant, Hotel, Food & Beverage etc

Additional Job Requirements:

  • Age below 35 (yrs)
  • Mature, self-motivated, proactive, willing to learn and able to work under pressure

About the Company

June & Zaeif Group (J&Z Group) has grown over the past 9 years to become one of the market leaders for catering service in Dhaka, Bangladesh. It has acquired a leading edge technology to produce meals in very large quantities and is positioning itself to serve end users as well as professional institutions.
The company has the necessary Infrastructure and Know-How to achieve its objectives and continuously increase its sales by keeping high quality standards as its benchmark. In just a short period, J&Z Group has known for its outstanding service. Currently they are serving daily over 12000 meals/day in the different business, industry, education sectors to whom we offer various catering packages.
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