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Job Details

Job Location:
Contract Type:
Full time
Job category:

Company Details

Company industry:
No. of Employees:
More than 5000

Preferred Candidate

Career level:
Experienced (non-manager)
Certification (Diploma)
Minimum years of experience:
2-5 years

Professional Skills

Chef, Graduate

Language Skills

Job Description

Job Description / Responsibility:

  • Responsible for the hygienic and safe preparation of food within the food preparation areas.
  • Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Ensuring that food stock levels within food preparation areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
  • Ensuring that all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly.
  • Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
  • Maintain consistency of first class food quality in all areas of food production.
  • The implementation, physical organization and preparation of new items and menus.
  • Be creative in the design and implementation of ongoing food concepts.
  • Implement quality control procedures.
  • Inspect method of food preparation and cooking in all areas.
  • Liaise with the Engineering as to maintenance requirements and be instrumental in planning a maintenance program for all kitchens to ensure all equipment is maintained in proper working order.
  • Responsible in ensuring that all staff meals are of a high standard and that the staff canteen is maintained in a clean and tidy state at all times.
  • Liaise with the Catering Manager, Convention Services Manager and members of the Sales Department on all special Banquet menu requirements, to ensure that they can be produced to a high standard and that both food and labor costs are minimized.
  • Inspect plate presentation and continually review and update when necessary.
  • Plan and execute well-constructed Food and Beverage promotion on a scheduled basis.
  • Prepare monthly outlook/forecast reports.
  • Attend meetings as required.
  • Implement opportunities for quality Team Building.
  • Ensure that all associates comply with the grooming and uniform standards.
  • Conduct development and performance reviews, identifying key personnel for further development and structured career pathing.
  • Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
  • Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
  • Oversee the selection and appointment of new associates within the department.
  • Conduct regular staff meetings to keep all associates informed.
  • Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.
  • Comply with all Corporate and Hotel Standards and Procedures.
  • Actively promote a work environment, which cares for guests and associates alike.

Position Requirements

Educational Requirements:

    Diploma/ Professional certification on Culinary (3-4 years)

Experience Requirements:

  • 3 to 4 years

Job Requirements:

  • Leadership skills
  • Management skills
  • Delegation skills
  • Organizational & time management skills
  • Business acumen
  • Professionalism
  • Communication skills (written/verbal)
  • Quality awareness

About the Company

About Doreen
A highly regarded Business Conglomerate in Bangladesh having major establishments in Cement Manufacturing (7 Horse Cement), Power Generation (Doreen Power), RMG & Textile (Doreen Garments, Doreen Apparels, Doreen Fashions, Doreen Attire, Doreen Washing Plant), Hotels & Resorts (4 Points by Sheraton), Real Estate (Doreen Developments Ltd) & Capital Market.
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